Roast Pheasant
| Yield: | 1 Servings |
| Categories: | Poultry |
| 1 | Two- to three-pound | |
| Pheasant | ||
| Salt & pepper to taste | ||
| 1 | Bay leaf | |
| 1 | Clove garlic | |
| Few celery leaves | ||
| 1 | sl | Lemon |
| 4 | sl | Bacon |
| Melted butter | ||
| Madeira sauce |
Advertisement
| Yield: | 1 Servings |
| Categories: | Poultry |
| 1 | Two- to three-pound | |
| Pheasant | ||
| Salt & pepper to taste | ||
| 1 | Bay leaf | |
| 1 | Clove garlic | |
| Few celery leaves | ||
| 1 | sl | Lemon |
| 4 | sl | Bacon |
| Melted butter | ||
| Madeira sauce |