Roast Pheasant, Horseradish Sauce
| Yield: | 6 Servings |
| Categories: | Game |
| 1/4 | c | Unsalted butter |
| 8 | Green onions; thinly sliced | |
| 3 | (2-3 lb) pheasants | |
| 1/2 | c | Dry brandy |
| 2 | c | Double-strength chicken broth |
| Fresh ground black pepper | ||
| 1 | ts | Dry leaf thyme; crushed |
| 6 | sl | Smoked bacon; thick |
| 2 | c | Whipping cream |
| 1/4 | c | Fresh grated horseradish |
| Salt; to taste | ||
| POPPED WILD RICE | ||
| 1/2 | c | Uncooked wild rice |
| Vegetable oil |
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