Roast Pork and Mushrooms (Char Shu Moo Goo)
| Yield: | 1 Servings |
| Categories: | BBQ, Chinese, Mushrooms, Ethnic, Pork |
| 1/2 | lb | Chinese roast pork |
| 1/2 | lb | Fresh mushrooms (or sliced |
| Canned mushrooms) | ||
| 2 | Thin slices ginger root | |
| 2 | Scallions | |
| 1/2 | c | Chicken broth |
| 2 | ts | Cornstarch |
| 1/2 | ts | Sugar |
| 1/8 | ts | White pepper |
| 1 | ts | Soy sauce |
| 1 | ts | Sherry |
| 1/2 | ts | Salt |
| 1 | tb | Oil |
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