Roast Pork Lo Mein
| Yield: | 4 Servings |
| Categories: | Pasta, Pork |
| 1/2 | lb | Noodles, fresh boil til soft;drain & rinse |
| 1/2 | lb | Roasted pork; shredded |
| 1 | c | Shredded chinese cabbage |
| 1 | c | Bean sprouts; wash |
| 1/2 | c | Sliced waterchestnuts,option |
| 1/2 | ts | Salt |
| 2 | ts | Sherry |
| 1/4 | c | Chicken broth, College Inn |
| 2 | tb | Oil; for stir frying |
| SAUCE MIX | ||
| 6 | tb | Oyster sauce can add more as per taste |
| 1/2 | ts | Sugar |
| 1 | ds | Pepper, heavy dash |
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