Roast Pork Loin
| Yield: | 8 Servings |
| Categories: | Meats |
| 1 | tb | Salt |
| Freshly ground pepper to taste | ||
| 1 | tb | Fresh thyme leaves; -=OR=- |
| 1 | ts | -Dried thyme |
| 1 | tb | Finely minced garlic |
| 3 | tb | Olive oil |
| 1 | ts | Ground coriander |
| 1 | Pork loin, with rib bones chine bone removed, (about 6-to-7 lbs and containing 11-or-12 chops) | |
| 1 | md | Onion peeled and roughly chopped |
| 2 | Celery stalks roughly sliced | |
| 2 | tb | Flour |
| 2 | c | All-purpose broth OR low-sodium chicken broth |
| 1 | c | Southern Comfort |
Advertisement