Roast Pork Loin Stuffed with Tapenade
| Yield: | 1 Servings |
| Categories: |
| Boneless Pork Loin - about 3 inch diameter by 12 inches long | ||
| TAPENADE | ||
| 2 | Cloves of garlic | |
| 2 | oz | Tin anchovy fillets in oil |
| 3 | c | Pitted olives; (calamata, green or black, dry - cured, one type or mix) |
| 2 | tb | Capers |
| Extra Virgin Olive Oil - about 3 Tbs. |
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