Roast Pork Loin with Roasted Apple Compote
| Yield: | 6 Servings |
| Categories: |
| 2 1/4 | lb | Boned and rolled pork loin |
| 1 | ts | Kosher salt |
| 1 | tb | Dijon style mustard, plus 1 tb(opt) for finishing |
| 4 | lg | Granny Smith apples; peeled and cored, each cut in 8 wedges and tossed with lemon juice |
| 1 | tb | Canola oil |
| 1/2 | c | Heavy(whipping) cream (opt) |
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