Roast Pork Loin with Zucchini and Rosemary
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats |
| 12 | lg | Cloves Garlic |
| 1 | 6" branch Rosemary; or | |
| 4 | tb | Dried Rosemary; crumbled |
| 2 | ts | Black Peppercorns; cracked |
| Salt | ||
| 1/8 | ts | Cayenne Pepper |
| 3 | lb | Boneless Pork Loin; rolled and tied |
| 1 1/2 | lb | Small Zucchini; cut into 1/2" thick coins |
| Cracked Black Pepper | ||
| 1 | tb | Olive Oil |
| 1/2 | c | White Wine |
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