Roast Pork Tenderloin, Chinese
| Yield: | 8 Servings |
| Categories: | Meat |
| 3 | (3/4-lb) pork tenderloins | |
| 1 | c | Chicken stock |
| 1/4 | c | Soy sauce |
| 1/4 | c | Honey |
| 2 | tb | Sherry |
| 1 | tb | Lemon juice |
| 1/2 | Clove garlic | |
| 1 | ts | Cinnamon |
| 1 | ts | Salt |
| 1/4 | ts | Powdered ginger |
| 2 | tb | Cornstarch |
| Watercress sprigs | ||
| Spiced purple plums | ||
| Preserved kumquats |
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