Roast Pork Tenderloin with Mustard
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats |
| 1/2 | c | Teriyaki Baste & Glaze |
| DIVIDER | -- (Kikkoman) | |
| 4 | ts | Dry sherry |
| 1 | tb | Dijon mustard |
| 2 | Pork tenderloins | |
| DIVIDER | -- (each about 3/4 pound) |
Advertisement
| Yield: | 4 Servings |
| Categories: | Main Dishes, Meats |
| 1/2 | c | Teriyaki Baste & Glaze |
| DIVIDER | -- (Kikkoman) | |
| 4 | ts | Dry sherry |
| 1 | tb | Dijon mustard |
| 2 | Pork tenderloins | |
| DIVIDER | -- (each about 3/4 pound) |