Roast Pork Tenderloin with Sweet Potatoes From Lhj
| Yield: | 1 Servings |
| Categories: | Pork |
| 1 | tb | Minced garlic |
| 1 1/2 | ts | Salt; divided |
| 1/2 | ts | Freshly ground pepper |
| 1/2 | ts | Ginger |
| 1 1/2 | lb | Pork tenderloin |
| 4 | sm | Sweet potatoes; peeled and cut into 1/2-inch-wide sticks |
| 2 | tb | Olive oil; divided |
| 1/4 | c | Firmly packed brown sugar |
| 1/4 | c | Balsamic vinegar |
| 1/4 | c | Soy sauce |
| 1 | tb | Chopped fresh flat-leaf parsley |
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