Roast Pork with Apple Topping
| Yield: | 8 Servings |
| Categories: | Pork |
| 2 | tb | Flour |
| 1 3/4 | ts | Salt; divided |
| 1 | ts | Dry mustard |
| 1 | ts | Caraway seed |
| 1/2 | ts | Sugar |
| 1/4 | ts | Pepper |
| 1/4 | ts | Sage |
| 1 | Pork loin roast; 4 to 5 lb | |
| 1 1/2 | c | Applesauce |
| 1/2 | c | Packed brown sugar |
| 1/4 | ts | Ground mace |
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