Roast Pork with Fruit Compote
| Yield: | 4 Servings |
| Categories: | Pork, Low-Calorie |
| 1 | McIntosh apple | |
| 1 | Bosc pear | |
| 1/2 | c | Diced onions |
| 1/3 | c | Diced carrots |
| 2 | Bay leaves | |
| 1 | tb | Fruit concentrate * |
| 1 | tb | Minced fresh thyme |
| 2 | Garlic cloves -- minced | |
| 1 | tb | Grated orange rind |
| 1 1/2 | lb | Boneless pork loin |
| 1 1/2 | ts | Olive oil |
| 1 | c | Raspberries |
| 1 | c | Defatted stock |
| 1 | c | Cider |
| 2 | tb | Cold water |
| 1 | tb | Cornstarch |
| 1 | Pinch ground white pepper |
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