Roast Pork with Red Cabbage, Apples, and Pota
| Yield: | 6 Servings |
| Categories: | Pork, Casseroles, Main Dishes |
| 2 | tb | Vegetable oil |
| 3 | lb | Boneless pork loin |
| 1 | md | Yellow onion; finely chopped |
| 2 | lb | Thinly sliced red cabbage |
| 2 | lb | Small new potatoes |
| 3 | md | Tart green apples |
| 2 | tb | Dark brown sugar |
| 1 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1 | c | White wine |
| 1 | tb | Red wine vinegar |
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