Roast Pork with Spiced Cherry Sauce
| Yield: | 8 Servings |
| Categories: |
| 1 | Boneless pork loin roast | |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 1 | ts | Rubbed sage |
| 1 | cn | (16 oz) tart red pitted cherries |
| 1 1/2 | c | Sugar |
| 1/4 | c | Vinegar |
| 12 | Whole cloves | |
| 1 | Cinnamon stick, 3 inches | |
| 1/3 | c | Cornstarch |
| 1 | tb | Lemon juice |
| 1 | tb | Butter or margarine |
| 4 | dr | Red food coloring, optional |
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