Roast Pork with Warm Fruit Sauce (Great Cooking for Two)
| Yield: | 1 Servings |
| Categories: |
| 1 | 1-pound boneless rib-end pork loin | |
| 3/4 | c | Mixed dried fruit |
| 1 | c | Apple juice; apricot nectar, or orange juice, (I used apple juice) |
| 1 | tb | Orange liqueur; (optional) |
| 1/8 | ts | Nutmeg; allspice, or cinnamon, (I used allspice) |
| 1 | tb | Water |
| 2 | ts | Cornstarch |
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