Roast Pork W/mustard Sauce
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | Pork Loin; Boneless | |
| MARINADE | ||
| 2 | tb | Dijon Mustard |
| 2 | tb | Curry Powder |
| 2 | tb | Tarragon Leaves; Dried |
| 1 1/2 | c | Orange Juice |
| DRESSING | ||
| 1/2 | c | Mango Chutney |
| Parsley; Chopped |
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| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | Pork Loin; Boneless | |
| MARINADE | ||
| 2 | tb | Dijon Mustard |
| 2 | tb | Curry Powder |
| 2 | tb | Tarragon Leaves; Dried |
| 1 1/2 | c | Orange Juice |
| DRESSING | ||
| 1/2 | c | Mango Chutney |
| Parsley; Chopped |