Roast Possum with Spiced Apples and Sweet Potatoes
| Yield: | 4 Servings |
| Categories: | Game, Opossum, Main Dishes, Tennessee |
| Flour | ||
| Salt and freshly ground black pepper | ||
| 1 | ts | Thyme |
| 1 | Possum; dressed, washed, and patted dry (see recipe for "How to Prepare Possum" | |
| 1/2 | c | Red wine |
| 1 1/4 | c | Water |
| 4 | Sweet potatoes; pared and split lengthwise | |
| 4 | Apples; pared, cored, and halved | |
| 1 | c | Brown sugar |
| 1/2 | ts | Allspice |
| 3/4 | ts | Ground cinnamon |
| 1/2 | ts | Nutmeg |
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