Roast Prime Rib of Veal

Yield:	6 Servings
Categories:	Meat

1		7-rib roast of veal
		Crushed black peppercorns
		Soy sauce and/or Worcestershire sauce
1		Clove garlic; pureed
		SAUCE
		Veal drippings from roast pan; with bones
2	c	Water
2	c	Chardonnay wine
2	tb	French-style mustard
2	tb	Finely chopped celery
2	tb	Finely chopped carrots
2	tb	Finely chopped gr onion
1	tb	Finely chopped parsley
2	c	Finely chopped shallots