Roast Prime Ribs of Beef
| Yield: | 1 Servings |
| Categories: |
| 12 | lb | Prime Rib roast, at room temperature |
| Salt and freshly ground pepper, to taste | ||
| FOR THE PAN SAUCE | ||
| 2 | c | Beef stock or canned broth |
| 1 | Sprig thyme -or- | |
| 1/2 | ts | Dried thyme |
| Worcestershire sauce, to taste | ||
| Salt and freshly ground pepper, to taste |
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