Roast Quail with Juniper Berries Iii (Quail)
| Yield: | 6 Servings |
| Categories: | Game |
| Gorgonzola Polenta ** | ||
| Cranberry Relish ** | ||
| QUAIL | ||
| 12 | Quail, necks and feet | |
| DIVIDER | -- removed | |
| 6 | sl | Pancetta, thin, (Italian |
| DIVIDER | -- dry-cured unsmoked bacon) | |
| DIVIDER | -- coarsely chopped OR | |
| 6 | sl | Bacon, coarsely chopped |
| 12 | Sage, leaves, fresh OR | |
| 1/2 | ts | Sage, dried |
| 1/4 | c | Oil, olive |
| 36 | Juniper, berries, toasted | |
| DIVIDER | -- in dry skillet for 5 | |
| DIVIDER | -- minutes | |
| Salt (to taste) | ||
| Pepper (to taste) | ||
| 1/4 | c | Gin |
| 1/2 | c | Wine, white, dry |
| 2 | c | Stock, Veal ** |
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