Roast Rack of Venison W/creole Mustard
| Yield: | 1 Recipe |
| Categories: | Cajun, Game, Meats |
| WALDINE VAN GEFFEN VGHC42A | ||
| 3 1/2 | lb | Venison rack; or |
| 2 | sm | Racks; french, trim |
| 4 | oz | Creole mustard |
| 4 | oz | Fig preserves |
| 1 | lb | Fresh bread crumbs |
| 3 | Cl garlic; crush | |
| 3 | oz | Olive oil |
| 3 | oz | Parsley; chop |
| 1 | oz | Olive oil |
| Cracked pepper and salt |
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