Roast Shallot Savoyarde Potatoes
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 1 1/2 | lb | Shallots, peeled |
| 2 | tb | Olive oil |
| 2 | c | Heavy cream 4 |
| 5 | Peeled Idaho Potatoes sliced thin ( 1/8 -inch thick) salt and pepper to taste butter |
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| Yield: | 1 Servings |
| Categories: | Vegetables |
| 1 1/2 | lb | Shallots, peeled |
| 2 | tb | Olive oil |
| 2 | c | Heavy cream 4 |
| 5 | Peeled Idaho Potatoes sliced thin ( 1/8 -inch thick) salt and pepper to taste butter |