Roast Sirloin End of Leg Of Lamb with Mustard Coat Au Jus
| Yield: | 6 Servings |
| Categories: | Roast, Meats, Lamb |
| 4 | lb | Sirloin end Leg of Lamb |
| 1 | Onion, roughly chopped | |
| 3 | lg | Garlic cloves, unpeeled and smashed |
| 1 | ts | Rosemary, fresh |
| MUSTARD COATING | ||
| 2 | lg | Garlic cloves |
| 1/2 | ts | Salt |
| 2 | tb | Dijon mustard |
| 1 | tb | Soy sauce |
| 2 | ts | Rosemary, fresh |
| 2 | tb | Lemon juice |
| AU JUS | ||
| 1 | c | White wine, dry |
Advertisement