Roast Stuffed Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 200 | g | (6-7 oz.) ground beef |
| 1/2 | c | Uncooked rice |
| 1 | lg | Onion; chopped |
| 2 | Cloves garlic; minced | |
| 1/2 | ts | Cinnamon |
| Salt to taste | ||
| 1 | tb | Celery leaves; chopped |
| 1 | tb | Parsley; chopped |
| 1 | Chicken; about 750 gr - 1 kilo (1-1/2 - 2 lb) | |
| Pepper to taste | ||
| 1 | tb | Olive oil |
| 1 | md | Onion; sliced |
| 1 | lg | Tomato; sliced |
| 1/4 | c | Margarine [original recipe calls for butter] |
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