Roast Stuffed Duck (With Orange)
| Yield: | 1 Servings |
| Categories: | Poultry |
| 1 | Young duck weighing about 5 pounds | |
| 1 | tb | Salt |
| Pepper | ||
| 3 | c | Soft fine bread crumbs |
| 4 | tb | Butter (melted) |
| The rind of 1 orange (chopped coarsely) | ||
| The fruit of 2 oranges (free from white pulp) | ||
| 1 | tb | Grated lemon rind |
| 2 | Tart apples (cut in small cubes) | |
| 1/4 | ts | Thyme |
| 1/4 | ts | Marjoram |
| 1 | ts | Salt |
| 1/2 | c | Orange juice |
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