Roast Tarragon Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 3 | lb | Chicken (roasting, broiling or frying) |
| 2 | ts | Dry tarragon (or dbl. amt.) |
| Freshly ground pepper | ||
| 4 | tb | Butter; at room temperature |
| 1 | sm | Carrot; sliced |
| 1 | Celery stalk; sliced | |
| 1 | sm | Onion; sliced |
| 1 | tb | Safflower oil |
| 2 | tb | Melted butter |
| 1 | tb | Minced shallots |
| 1 1/2 | c | Chicken stock |
Advertisement