Roast Tenderloin of Beef Smitane
| Yield: | 1 Servings |
| Categories: |
| 1 | 3 Lb Beef Tenderloin, Cut to Uniform Thickness & Trimmed of Fat & all Connective Tissue | |
| 1 | sm | Yellow Onion, Peeled & Minced |
| 1 | Carrot, Pared & Minced | |
| 1 | Stalk Celery, Minced | |
| 2 | tb | Butter |
| 1 | tb | Lemon Rind, Grated |
| 5 | sl | Fat Bacon |
| 1 1/4 | c | Sour Cream |
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