Roast Turkey
| Yield: | 1 Servings |
| Categories: | Poultry |
| 10 | lb | To 12 lb turkey |
| 1 | Clove garlic, crushed | |
| 1 | c | Butter, softened |
| Salt | ||
| 1/2 | md | Onion, chopped |
| 1 | Carrot, chopped | |
| 1 | Celery rib, chopped | |
| 1/4 | c | Fresh parsley |
| 1 | tb | Chopped fresh rosemary (1/2 dried) |
| 1 | tb | Fresh sage (1/2 dried) |
| 1 | tb | Fresh thyme (1/2 dried) |
Advertisement