Roast Turkey Breast with Rosemary and Garlic
| Yield: | 8 Servings |
| Categories: | Main Dishes, Holiday, Turkey |
| 1 | Skinless turkey breast, bone | |
| In, about 3 lbs | ||
| 2 | Garlic cloves; cut into | |
| Slivers | ||
| 1/2 | ts | Dried rosemary OR |
| Tiny sprigs fresh rosemary | ||
| 3 | tb | Honey |
| 1 | tb | Dijon mustard |
| 1 | tb | Olive oil |
| 1 | tb | Lemon juice |
| 1/2 | ts | Pepper |
| Salt to taste |
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