| 1 | | (15-17 lb) turkey |
| 1 | tb | Salt |
| 1/2 | c | Unsalted butter or more; as needed; melted |
| | SALSA VERDE |
| 1 | lb | Fresh tomatillos -or- |
| 1 | cn | (13-oz) tomatillos; undrained |
| 1 | | Clove garlic |
| 4 | | Mild green chiles; parched, peeled; seeded -or- |
| 1 | cn | (7-oz) whole green chiles |
| 1 | c | Fresh cilantro sprigs |
| 1/2 | | Onion; chopped |
| | GARBANZO-CHORIZO STUFFING |
| 1 1/2 | lb | Chorizo; casings removed, thinly sliced |
| 1 | | Recipe garbanzos (see index) |
| | Or |
| 2 | cn | (15-oz) garbanzos; drained |
| 1/2 | c | Unsalted butter |
| 2 | | Onions; chopped |
| 2 | | Cloves (large) garlic; minced |
| 1 | lb | Chicken livers; trimmed, quartered |
| 1 | lb | Turkey livers; trimmed, quartered |
| 2 | tb | Minced parsley |
| 2 | ts | Salt; or to taste |
