Roast Turkey Sandwich with Cranberry Pecan Mayonnaise
| Yield: | 1 Servings |
| Categories: | Holidays, Sandwiches |
| 1/2 | c | Mayonnaise |
| 2 | tb | Dijon-style mustard |
| 1 | tb | Honey |
| 1/4 | c | Sliced cranberries |
| 2 | tb | Toasted pecans; (see note) |
| Salt and pepper to taste | ||
| Thinly sliced turkey breast | ||
| Bread (sun-dried tomato; white, whole-wheat or kaiser roll) | ||
| Gouda cheese | ||
| Lettuce | ||
| Sliced tomato |
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