Roast Turkey W/corn Bread-Chorizo Stuffi
| Yield: | 12 Servings |
| Categories: | Poultry |
| 1 | 12-lb turkey | |
| 1/2 | c | Butter; sweet, softened |
| STUFFING | ||
| 4 | Onions; coarsely chopped | |
| 5 | Celery stalks; coarse chop | |
| 1 | lb | Chorizo; broken up |
| 6 | c | Cornbread; dry, crumbled |
| 3 | c | Bread cubes; dry |
| 2 | c | Corn kernel; frozen, thawed |
| 2 | tb | Cilantro; fresh, chopped |
| 2 | tb | Parsley; fresh, chopped |
| Salt and pepper; to taste | ||
| GRAVY | ||
| 3 | c | Chicken stock; as needed |
| 1 | c | Wine; white or rose |
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