Roast Turkey with Corn Bread-Chorizo Stuffing
| Yield: | 12 Servings |
| Categories: | Poultry |
| 1 | Turkey (12 lb) | |
| 1/2 | c | Unsalted butter; softened |
| STUFFING | ||
| 4 | Onions; coarsely chopped | |
| 5 | Celery stalks coarsely chopped | |
| 1 | lb | Chorizo (Spanish sausage) broken up |
| 6 | c | Day-old corn bread, crumbled |
| 3 | c | Day-old white bread, cubed |
| 2 | c | Frozen corn kernels; thawed |
| 2 | tb | Chopped fresh cilantro =OR=- Dried cilantro |
| 2 | tb | Chopped fresh parsley |
| Salt and pepper; to taste | ||
| GRAVY | ||
| 3 | c | Chicken stock; as needed |
| 1 | c | White or rose wine |
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