Roast Turkey with Corn Bread Stuffing
| Yield: | 12 Servings |
| Categories: | Poultry, Christmas |
| 1/4 | lb | Butter |
| 1 | Turkey,fresh (12-16#) | |
| 1/2 | lb | Salt pork,thinly sliced |
| CORN BREAD STUFFING | ||
| 2 | pk | Corn bread mix (10 oz) |
| 1/2 | c | Celery,chopped |
| 1 | Onion,medium,minced | |
| 1/2 | c | Butter |
| 2 | Egg yolks | |
| Salt | ||
| Pepper | ||
| TURKEY STOCK | ||
| Turkey giblets+neck & wings | ||
| 3 | c | Water |
| 1/2 | Onion,small,sliced | |
| 1/2 | Garlic clove | |
| 1/2 | Bay leaf | |
| 1/8 | ts | Basil,crumbled |
| 1/8 | ts | Rosemary,crumbled |
| 1/8 | ts | Thyme,crumbled |
| 1/8 | ts | Salt |
| TURKEY GIBLET GRAVY | ||
| 1/4 | c | Pan drippings |
| 1/4 | c | Flour |
| 1 | c | Water |
| 2 | c | Turkey stock |
| Turkey giblets,cooked,choped | ||
| Salt | ||
| Pepper |
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