Roast Turkey with Cumin and Peppers

Yield:	4 Servings
Categories:	Poultry

3	lb	Turkey breast, half, skin on
2	md	Onion, quartered
		Salt and pepper, to taste
2	tb	Olive oil
6	md	Garlic clove, minced
1/4	ts	Cayenne pepper
2	ts	Ground cumin
1	ts	Paprika
2		Red bell pepper, cut in 4 to 6 pieces