Roast Turkey with Grand Marnier Apricot Stuffing
| Yield: | 12 Servings |
| Categories: | Poultry, Holiday, Main Dishes |
| Turkey, about 21 pounds | ||
| 2 | x | Oranges, cut in half |
| 1 | ts | Dried thyme |
| Salt | ||
| Freshly ground black pepper | ||
| 4 | x | Sticks of butter, room temp |
| GRAND MARNIER APRICOT STFFNG | ||
| 1 | c | Diced dried apricots |
| 1 1/2 | c | Grand Marnier |
| 1 | Turkey liver and heart | |
| 2 | x | Sticks unsalted butter |
| 2 | c | Coarsely chopped celery |
| Lg yellow onion, chopped | ||
| 1 | lb | Bulk pork sausage |
| 1 | lb | Herb stuffing mix |
| 1 | c | Slivered almonds |
| 2 | c | Chicken stock |
| 1/2 | ts | Dried thyme |
| Salt, to taste | ||
| Black pepper, to taste |
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