Roast Turkey with Grapes and Prunes
| Yield: | 12 Servings |
| Categories: |
| Safflower oil -- to coat | ||
| Paper bag | ||
| 10 | lb | Turkey, whole |
| 6 | c | Dry corn bread -- crumbled |
| 2 | ts | Thyme |
| 2 | ts | Sage |
| 2 | ts | Minced parsley |
| 1/4 | c | Port |
| 1/2 | c | Prunes -- pitted & chopped |
| 1/2 | c | Green seedless grapes |
| 1 | c | Diced apples |
| 1 | c | Minced onion |
| 2 | ts | Safflower oil |
| 1/4 | Stick unsalted butter |
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