Roast Turkey with Sherry Butter
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | 9-12 lb turkey | |
| Salt & pepper to taste | ||
| 1 | Stick butter -or- | |
| 1/2 | c | Olive or salad oil |
| 1/2 | c | Dry cocktail sherry |
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| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | 9-12 lb turkey | |
| Salt & pepper to taste | ||
| 1 | Stick butter -or- | |
| 1/2 | c | Olive or salad oil |
| 1/2 | c | Dry cocktail sherry |