Roast Turkey with Sweet Potato-Apple Hash and Marsala Sauce
| Yield: | 4 Servings |
| Categories: | Turkey |
| TURKEY AND HASH | ||
| 1 1/2 | ts | Olive oil |
| 4 | sl | Bacon; cut into matchsticks |
| 1/2 | c | Chopped onion |
| 2 | c | Sweet potatoes; peeled and diced |
| 1 | c | Granny Smith apples; peeled and diced |
| 1 | c | Chicken broth; low-fat |
| 2 | tb | Frangelico; hazelnut liqeuer |
| 1/4 | ts | Chopped fresh thyme |
| 1/4 | ts | Chopped fresh rosemary |
| 2 | lb | Turkey light meat; skinless, skin and fat removed |
| SAUCE | ||
| 1 | c | Marsala wine; plus 2 tablespoons |
| 2 | ts | Minced shallot |
| 1/2 | ts | Minced garlic |
| 4 | c | Fat-free chicken broth |
| 1/4 | ts | Chopped fresh thyme |
| 2 | ts | Arrowroot |
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