Roast Turkey with Wild Rice Stuffing
| Yield: | 12 Servings |
| Categories: | Main Dishes, Poultry |
| 4 | oz | Wild Rice. |
| 4 | ts | Chicken Bouillon, or cubes. |
| 1 | c | Celery, chopped. |
| 1/2 | c | Green Pepper, chopped. |
| 1/2 | c | Butter or Margarine. |
| 1 | c | Hot Water. |
| 8 | oz | Herb-Seasoned Stuffing Mix. |
| 2 | ts | Poultry Seasoning. |
| 1 | Turkey (Approx. 12 lbs). | |
| Salt & Peppers. | ||
| Melted Buttter. |
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