Roast Veal Loin with Shallots and Wild Mushro
| Yield: | 6 Servings |
| Categories: | Meats, California, Main Dishes |
| 1/2 | c | Chopped parsley |
| 4 | Garlic cloves; minced | |
| 2 | tb | Olive oil |
| 1 | Side of veal loin * | |
| 6 | Shallots; thinly sliced | |
| 3 1/2 | c | Veal or other stock |
| 1 1/2 | c | Chardonnay (or more) |
| 2 | Lge. shiitake mushrooms ** | |
| 1 | c | Whipping cream |
| Salt | ||
| Freshly cracked blk pepper | ||
| 1 | tb | Chopped mixed fresh herbs*** |
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