Roast Venison
| Yield: | 6 Servings |
| Categories: | Meats, Main Dishes |
| 4 | lb | Venison roast(elk,moose,deer |
| 2 | tb | Flour |
| 2 | Cloves garlic (minced) | |
| 2 | tb | Brown sugar |
| 1 | ts | Prepared mustard |
| 1 | tb | Worcestershire sauce |
| 1/4 | c | Vinegar or lemon juice |
| 1 | lg | Onion (sliced) |
| 1 | cn | Tomatoes (14 oz can) |
| MARINADE | ||
| 1/2 | c | Vinegar |
| 2 | Cloves garlic (minced) | |
| 1 | tb | Salt |
| 1/2 | c | Red wine |
| Cold water to cover meat |
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