Roast Venison Loin W Fried and Mashed Sweet Pot
| Yield: | 4 Servings |
| Categories: | Hawaiian, Meats, Vegetables |
| NORMA WRENN | ||
| Venison: | ||
| 2 | lb | Venison loin or substitute |
| Lean beef | ||
| Salad oil | ||
| Salt/pepper | ||
| Sauce: | ||
| 4 | Figs; diced | |
| 1 | c | Port wine |
| 2 | c | Veal demiglace |
| Few drops of lemon juice | ||
| Mashed Potatoes: | ||
| 3 | Sweet potatoes; medium size | |
| 1/2 | c | To 3/4 cup milk; hot |
| 5 | tb | Butter |
| Salt/pepper to taste | ||
| Fried Sweet Potatoes: | ||
| 1 | Sweet potato | |
| Vegetable oil | ||
| Salt |
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