Roast Venison with Marinade
| Yield: | 8 Servings |
| Categories: | Game |
| 3 | -(up to) | |
| 4 | lb | Venison roast |
| 1/2 | c | Tarragon vinegar or red wine |
| 1 | c | Boiling water |
| 2 | Bay leaves | |
| 6 | Cloves | |
| 3 | tb | Minced onion |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | Clove garlic; crushed | |
| 1 | Strip orange peel | |
| 1/4 | ts | Nutmeg |
| 1 | Clove garlic; cut in slivers |
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