Roasted-Pepper-Tomato Sauce
| Yield: | 4 Servings |
| Categories: |
| 12 | oz | Linguine |
| 2 | tb | Extra virgin olive oil |
| 1 | lg | Onion, chopped |
| 1 | Jar (7 oz) roasted red peppers, diced | |
| 2 | Cloves garlic, finely chopped | |
| 1 | Dried chili pepper | |
| 12 | Fresh plum tomatoes, stemmed/chopped **OR** | |
| 1 | cn | (28 oz) whole tomatoes, drained/chopped |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 12 | Fresh basil leaves, chopped | |
| Parmesan or Romano cheese, grated |
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