Roasted-Pepper Chicken
| Yield: | 1 Servings |
| Categories: | Poultry |
| 1 | tb | Olive or vegetable oil |
| 1 | Chicken cut up, or | |
| 2 | Chicken breasts, quartered (and skinned if desired) | |
| 7 1/2 | oz | Jar roasted red peppers, or |
| 2 | 4-ounce jars sliced pimientos |
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| Yield: | 1 Servings |
| Categories: | Poultry |
| 1 | tb | Olive or vegetable oil |
| 1 | Chicken cut up, or | |
| 2 | Chicken breasts, quartered (and skinned if desired) | |
| 7 1/2 | oz | Jar roasted red peppers, or |
| 2 | 4-ounce jars sliced pimientos |