Roasted-Pepper Yogurt Soup
| Yield: | 6 Servings |
| Categories: | Vegetables, Soups |
| 4 | lg | Sweet red peppers; (2 pounds) |
| 2 | lg | Sweet yellow peppers; (1 pound) |
| 1 | tb | Olive oil |
| 2 1/4 | c | Plain low-fat yogurt |
| 1 | c | Water |
| 2 | tb | Balsamic vinegar |
| 1/2 | ts | Salt |
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| Yield: | 6 Servings |
| Categories: | Vegetables, Soups |
| 4 | lg | Sweet red peppers; (2 pounds) |
| 2 | lg | Sweet yellow peppers; (1 pound) |
| 1 | tb | Olive oil |
| 2 1/4 | c | Plain low-fat yogurt |
| 1 | c | Water |
| 2 | tb | Balsamic vinegar |
| 1/2 | ts | Salt |