Roasted and Marinated Bell Peppers
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 6 | tb | Olive oil -- plus more for |
| Grill | ||
| 3 | Whole yellow bell peppers | |
| 3 | Whole red bell peppers | |
| 2 | lg | Garlic cloves -- minced |
| 2 | tb | Red wine vinegar |
| 1 1/4 | ts | Fresh thyme -- finely |
| Chopped | ||
| 1/2 | ts | Salt |
| 1/8 | ts | Freshly ground pepper |
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