Roasted Apple Fettuccini
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta |
| 1 | lb | Fresh fettuccini pasta |
| 2 | tb | Butter |
| 1/4 | c | Minced shallots |
| 2 | ts | Minced garlic |
| 1 | lb | Roasted Granny Smith apples; cored, and thinly sliced |
| Salt; to taste | ||
| Freshly-ground white pepper; to taste | ||
| Calvados; for deglazing pan | ||
| 2 | c | Heavy cream |
| 1/2 | c | Grated Parmigiano-Reggiano cheese |
| 4 | Panned Veal Chops - (to 6); see * Note |
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